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Sunday, December 25, 2011
Salmon on the Grill
Monday, December 12, 2011
Traditional Barbecue Recipes
In cookery terms there's nothing quite like a barbecue. It's a combination of the cooking method and the atmosphere that makes barbecuing into something special. After all there's nothing quite like eating outdoors, especially if you have company and the smell of cooking foods pervades the air.
Barbecuing must also represent one of the oldest methods of cookery. After all, to barbecue meats and many starchy roots or tubers all you need to do is to put them directly on the fire. It may not be elegant, but it's undoubtedly how humans first learnt to cook. Later, meat was probably cut up and speared on sticks which were then placed on the fire.
However, it was only with the advent of metals that grilling as we know it evolved. After all, when you have metal you can place a grid over the fire and the place the foods to be cooked on this grill. The barbecue was born!
Of course, the most well known barbecue recipe is for the kebab and the recipe below is for a classic Turkish shish kebab, the traditional home of the dish:
Turkish Shish Kebab
Ingredients:
500g lamb, cut into 4cm cubes
For the Marinade:
50ml milk
3 tbsp extra-vrigin olive oil
1 small onion, grated
salt and black pepper, to taste
3 tomatoes, halved
3 Cubanelle (or Anaheim) pepers, halved and de-seeded
1 onion, peeled and cut into 8 wedges
Method:
Combine all the marinade ingredients in a bowl and whisk to combine thoroughly. Lay the lamb pieces in a shallow dish and pour the marinade over the top. Turn the lamb to ensure even coating then cover and set aside in the refrigerator to marinate for at least 1 hour. In the meantime soak your skewers in a bowl of water to prevent them from burning whilst cooking.
When the lamb has marinated to your liking thread the cubes onto the skewer (two skewers, typically, equal a single portion) then place the skewers on your pre-heated barbecue along with the tomato halves, pepper halves and onion wedges. Turn the skewers at regular intervals to ensure even cooking and cook for about 10 to 12 minutes (turn the vegetables half way through as well).
Serve on a bed of rice, garnished with the vegetables.
The other classic recipe is for barbecued baby black ribs and the following recipe comes from Britain.
Barbecued Back Ribs
Ingredients:
2 baby back ribs cut in half
300ml tomato ketchup
3cm length ginger, grated
200ml soy sauce
2 tsp rosemary, finely chopped
2 tsp ground star anise
5 tbsp runny honey
4 garlic cloves, grated
5 tbsp dry sherry (or sake)
Whisk together the barbecue sauce ingredients in a bowl then pour over the ribs and lave in the refrigerator to marinate over night. Place the ribs in a saucepan, add the marinade then add just enough water to cover the ribs. Bring to a boil then reduce to a simmer and cook for 1 hour, covered.
When the hour is up transfer the ribs to a hot barbecue and cook. Meanwhile reduce the sauce in a wok and every 2 minutes or so brush the ribs with the reduced barbecue sauce. Continue cooking until the ribs are nicely caramelized and completely covered in the barbecue sauce.
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Friday, December 9, 2011
Behind the Scenes - Building a Kalamazoo Outdoor Gourmet Grill
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Tuesday, December 6, 2011
Outdoor Kitchens with Pizza Oven and Built-in Grill
Friday, December 2, 2011
Chillin' & Grillin'
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Tuesday, November 29, 2011
What is Scottsdale, Arizona Known For?
Scottsdale, Arizona has become a well known vacation destination. Arizona is known as a place that is wonderful to visit because of its fantastic weather throughout the winter months and its breathtaking scenery. However, not everyone knows what it is that makes Scottsdale so special.
Scottsdale is truly a golfer's paradise. The weather makes it perfect for golfing as it rarely rains during the year. In fact, every year the TCP in Scottsdale draws thousands of golf spectators to enjoy the event. Additionally, there are many top quality golf courses for you to play on, and many of these are located adjacent to some of the four and five star resorts that draw visitors to Scottsdale.
Scottsdale is filled with gorgeous resorts to make your stay comfortable. These resorts all have luxurious room amenities, top quality dining establishments, and relaxing pools and spas. Truth be told you do not even need to leave the grounds of many of these resorts to have a good time. However, Scottsdale has many things to see and do so you definitely want to take a bit of time to explore the surrounding area.
Scottsdale, Arizona is known for its shopping. Of course it has a large upscale shopping center, The Scottsdale Fashion Square, but that is not the only shopping that it has. Additionally, there are many smaller top quality boutiques scattered throughout downtown Scottsdale. Additionally, you can find some of these stores located in the Scottsdale waterfront area or in the upper class Borgata shopping district.
Shopping is not all that Scottsdale is known for. There are many delicious eating establishments throughout Scottsdale. There are some larger restaurants and chains like PF Changs, RA, Modern Steak, and Kona Grill. However, the true magic of dining in Scottsdale is some of the smaller more unique eateries like Cowboy Ciao, Bandera, and Stingray Sushi. Wine is also a big thing in Scottsdale, and there are a few unique establishments that you will want to look into. Su Vino Winery is a local winery located in old town Scottsdale that features local wines in a quaint environment.
Nightlife is a bit part of Scottsdale's popularity. There are many different bars and clubs for you to frequent. If you are looking for a hidden getaway you might want to try to find Kazmirez Wine Bar. This wine bar is hidden behind an unmarked door and within its walls you will feel like you have stepped back in time to a hidden speakeasy. While at Kazmirez you can enjoy a flight of wine, a flight of vodka, and some gourmet appetizers.
Geisha a Go Go is another hot spot in Scottsdale. It is known for its signature pink cocktail, the "Hello Kitty." Additionally, you can rent out karaoke rooms here to really start to have some fun. For those who want to head out on the town to get their groove on Axis Radius is a perfect destination. This indoor/outdoor club features two bars under one roof. One features traditional techno dancing while the other features top 40 music to groove with.
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Saturday, November 26, 2011
Weber 7420 Gourmet BBQ System Sear Grate Set
!±8±Weber 7420 Gourmet BBQ System Sear Grate Set
Brand : WeberRate :

Price : $54.99
Post Date : Nov 26, 2011 08:16:03
Usually ships in 24 hours

The Gourmet BBQ System Sear Grate set is made of porcelain enameled, cast iron. Helps to retain heat and delivers professional searing and seals in moisture and flavor. The porcelain enamel finish prevents sticking and allows for easy clean up. The hinged cooking grate with 12 inch wire insert allows for standard grilling. Fits 22-1/2-inch Weber charcoal grills.
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Monday, November 21, 2011
Cooking Ideas Philly Cheese steaks on-the-Griddle-Q
Sunday, November 13, 2011
FLOGrills.com
Thursday, November 3, 2011
Char-Broil Offset Smoker American Gourmet Deluxe Charcoal Grill
!±8± Char-Broil Offset Smoker American Gourmet Deluxe Charcoal Grill

Post Date : Nov 03, 2011 18:17:06 | Usually ships in 1-2 business days

- 670 square inches primary cooking area with 355 square inches of secondary cooking area
- Porcelain coated cooking grate with chrome swingaway
- Clean-out door for easy ash remoal
- Steel firebox for offset heat and slow smoke flavor
- Convenient front shelf and wire bottom shelf
More Specification..!!
Char-Broil Offset Smoker American Gourmet Deluxe Charcoal Grill
Tuesday, October 25, 2011
Cuisinart CGG-180 Petit Gourmet Portable Gas Grill with VersaStand
!±8± Cuisinart CGG-180 Petit Gourmet Portable Gas Grill with VersaStand
The Petit Gourmet Portable Gas Grill with VersaStand integrated adjustable telescoping base provides great grilled flavor every day, everywhere. This compact, high-performance grill's small format can be put almost anywhere for ultimate convenience. And although the grill is compact, its ample cooking grate is large enough to cook most family meals - 8 steaks, 8 hamburgers, 6 - 10 chicken breasts, or over 4-Pound of fish. The grill heats up very quickly, and uses far less gas than a full-sized grill. Best of all, with its great portability features this grill can cook your meals wherever you go - the beach, the game, the campsite - anywhere. The novel telescoping base quickly transforms from tabletop use to floor stand use. It folds up in seconds, and is integrated into the grill for added convenience. The grill lid latch, generous carry handle, and the spill resistant drip tray enhance portability.